How has this hotel rated in the past?
- Continental Breakfast
- Banquet room
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Acca Hotel Venice
Travel Blogs from Venice
... Dorsoduro, 3499, Venice Italy. www.hotelmorescovenice.com It is a charming small inn with great service and serviceable rooms. We recommend it.
We are greeted warmly by hotel staff who take our passports for check-in formalities as they usher us to the garden outside so we can enjoy a prosecco as they do the paperwork. This is the first drink I’ve had (among many to come on this trip) in over two weeks. It is particularly refreshing. ...
... We made our way to the Hilton and finally to the rooftop bar to find out it didn’t open until 5:00. We had about 20 minutes to kill, so back down we went and out to take some pictures from this point. The main part of the island, where we had spent the day, was now cast in beautiful sunshine and made for some terrific pictures.
Lots of dogs were being walked, deliveries were being made, and people were out and about. Venice is amazing because ...
... use of the basilica that changes my perspective of what these churches really are for example- the b Basilica’s in Venice were not so much about religion but served many purposes in the community such as places for business transaction, legal and community services. basilica’s were owned by rich family’s who commissioned artist to "decorate" their basilica’s. The art had religious pictures but weren’t really ...
... br> We had heaps of time to fill in at the airport so had lunch after dropping the luggage. The great news about this was that our seats were very near to an express coiffure! Haircuts on the run for travellers. By the time we had eaten our lunch I decided it was the thing for Phil to do, he wasn't as enthusiastic as I! However, a bit longer and he was a good husband and went over to get a trim. Sign language and about two words and he was in the ...
... the word sappore, which means "to taste," and roughly translates to "a tasty sauce." It is somewhat of a sweet and sour preparation involving fennel, onion, pinenuts, golden raisins, sugar and champagne vinegar. You then slowly cook your seafood in this mixture. Just enough tang, and just enough sweetness, along with the perfectly oceanic flavors of the sardines and shrimp...the first dish was a winner for sure. Alongside the saor was another traditional dish that you find all ...