The Limes

... to surf (trading chocking on powder for choking on salt water this season.) Looking forward to tasting great wines and tons of fresh seafood, fresh limes, lemons and avocados right off the trees and can't wait to gorge myself on fresh FIGS in the fall!

... paw, there is nothing!  Unfortunately, there are mangos, but they will not ripen until we have left. We were looking for some limes for drinks and discovered that not only do they not have limes as we know them, but "lime" more often means ...

... by Hadrian's Wall provided good opportunities for taxation. With watch towers only a short distance from gateways in the limes, patrolling legionaries would have been able to keep track of entering and exiting natives and Roman citizens alike, charging ...

... with lemons and lime. 2005 Riesling – Three years bottle age.  A little paraffin and beeswax, citrus palette, ripe limes.  Good acid, 2007 Chardonnay – 12 months on mainly old oak, full malo, natural ferment.  Pistachio nuts on ...

... Tassie. On the way we stopped at Coles Mine historic site and checked out all the Mines where the convicts worked. We pulled into Limes Bay campsite and it was AMAZING! It was right on the beach front and was a pretty damn good spot! The campsite itself ...

... nbsp;  Riesling Réserve Millésieme 2007 – Limes and minerality on the nose.  Zesty, touch of sweetness – limes over stone. 7.     Riesling Silverberg 2008 – “Hill of Silver” – Lemons over ...

... bravely broke the toilet stand off we were all up there unloading from the hoards of water (& maybe a few more bud light limes!) we’d been drinking.  Since we were making good time on the raft we had a stop over at a hidden ...

... variety of plums and some bitchin figs.  I went to Safeway the other day on my never-ending quest to find limes, hoping that maybe a Western supermarket chain would be the answer.  Asking about limes still resulted in some befuddled Arabs, but ...

... headed back to the hostel and decided to head out to find ingredients to make our very own caiparinha's! My job was to find the limes and not knowing the Portuguese word for limes at this point, I tried to explain to the woman what we were making and she ...

... taste just like lemonade), but could not find it anywhere.  Thinking I had the name wrong, I bought a few pieces that looked like limes, but had different names.  One of them had to taste like lemonade.  I also got a custard apple to eat a ...

Which is actually really funny because lemons in Uganda have green rinds, so does oranges, and of course limes do. Limes a different color than limes, now that's just silly. I'm still here, somehow. I'm still truckin'. Is that the saying? I like to say ...

... the barbarians (i.e. Germans) out. It was similar to the later Maginot Line - and just about as effective. The Limes stretches for thousands of kilometers across southern Germany and into Austria, connecting the Rhine and Danube Rivers, then following ...

... at a table you are provided with a bowl of peanuts and limes. We're still not sure what you are supposed to do with the limes - James likes to sqeeze them into his drink, but as they are usually only the tops and bottoms of the limes, there is not enough ...

... Australia you might as well call them green truffles given the price the bastards charge at Coles. First the avocados and now the limes, I have you in my sights Coles. Well after the second bottle of rum shared and that nice toasty feeling inside it was ...

... NONE!  What the hell?  So we hold off the Caprinna party till the next day where we were told there might be limes at the local Victoria market.  We chill tonight with only some beers and some Black Label whiskey.  We wake up and off ...

... in the evening and Alex made us some caipirinha´s with Steve´s caçhaca.  Of course using his machete.  We didn´t have any limes so Alex climbed up a tree to get us some!!!  They were the best caipirinha´s I´ve tasted so far.  He ...

... .  When my friend Kuniko emailed me to let me know this, I thought it was a mistake.  Oranges?  I thought I had limes.  We had even used the limes to make margaritas.  Haha.  They were great as limes but are even better as ...

... say that the limes here are to die for. With just about every meal- no matter where- you are served a plate of little tiny limes (about the size of a dollar piece). They make the limes I am accustomed to taste like dirt. ... However, one things Mexicans ...