Napa Restaurant

... views across and down in Napa Valley. After four wineries, we were ready for supper. We stopped at Yountville and were lucky enough to get a table at the Bouchon restaurant in Yountville. After a tasty meal we headed down to Pentaluna for the evening.

... to downtown Napa, where we proceeded to act like deadbeats. We had some really, really good Mexican food at this little restaurant, including the owner thanking us personally for coming in. Then we moved to a wine tasting. Well we paid $5 to trade ...

... Tom was willing to share his passion for wine and this winery with us. We ate at an Italian Restaurant in Napa and drank a 1996 Cabernet Sauvignon (mainly) that Enid produced from her cellar.  It was from Beaulieu winery, where ...

... than we spent on anything else the entire trip. Ah well. Lesson learned. One last thing we did in Napa that night was to go to a gourmet vegetarian restaurant called Ubuntu. We had heard a lot about it and were really looking forward to it. As it turns ...

... price so I would get some more bottles from there to take home with me. By the time I finished looking at the wineries it was early evening so I found a hotel (also expensive) and just went to a nearby restaurant for dinner and a couple of beers.