Limes Hotel

... it for the last part of our trip. When we arrived into Aalen (a big city), we got lost, and had no idea where our hotel was. We followed one street, trying to find a service station so we could ask for directions. We finally found a man walking, so we ...

... in time. It really is a spectacular view from above and seeing the jets shoot higher than the Eiffel Tower at the Paris hotel is quite a sight. Tearing ourselves away from the room we explored the rest of the hotel. Faced with table after table filled ...

... ) We have both had the most fantastic time in Rio and look forward to going back! The Brazilian Caipirinha Ingredients 2 Limes 2 tablespoons of sugar 3 Oz of Cachaca / alternatively use vodka for a Caipiroska / If you use rum the drink ...

... a fruit day when we tasted but hey, that’s ok. Riesling Andleau 2009 – Lively with BIG minerality, lots of limes and grapefruits.  Fresh, dry with some peach fruit on the palate.  Quite long.  Was left to finish the malolactic ...

... ; I think Doug nearly peed in his pants from trying to keep himself from laughing as he had to abruptly leave the room. The hotel had messed up our reservation so we ended up each getting our own room.  There was no doubt some mercy and grace ...

... on the balcony which they share with Catherine and drank local Rice Vodka which they had bought for 60,000dong, with lemonade and fresh limes.  The vodka is surprisingly good and very cheap @ <$6.00 Australian for 750ml - and with the limes it was ...

... with both Guatemalan avacados...bigger and softer and Mexican avacados...creamier and better; but more expensive, onions, tomatoes, cilantro, limes...lots of limes and began mixing it all together.   Once the rum began to flow so did the jokes; ...

... and $9.00 for a bottle of gin! We stocked up on tonic & soda and then went to the markets to get some fresh limes. There was not much english language happening in the market, we picked out some limes about 10 of them and handed over some money ...

... ; A hint of sweetness on the palette and good minerality. 2008 Riesling – 26g/l residual.  Young Riesling nose with bright limes.  Crisp, good acidity and balanced nicely with a twist of lime at the end! 2007 Gewürztraminer – Spicy ...

... Zealand and another couple from Saudi Arabia. It was a long day and we were both desperately in need of a shower. We picked the hotel (hisarevi) from a brochure at the travel agent and did little to no research on the place. So we had no idea on what to ...

... he said pork....another mystery solved.   About that time one of the women came out with our sodas and also a plate of limes and a dish containing onions, cilantro, salsa verde and salsa roja and another dish with a sauce that she told us was "pica, ...

... we emerged along the railway track route to the market. This was another wearisome trudge.   Diwadkars hotel opposite the station welcomed us for lunch.   We enjoyed a hearty meal but ...

... cover the train! About four hours later we pull into Machu Picchu village and are greeted by a representative from Machu Picchu Pueblo Hotel - one of the top hotels in the world, according to T&L magazine. They walk us a few hundred feet up to the ...

... tapping away on my new netbook. Apart from a little hitch of my new travel agent friend, who, ironically forgot to book us a hotel at Sydney Airport, I should arrive at least as far as Sydney in one piece. Flight to Sydney went by smoothly. Who would ...

... ; Kerry comes to join in, though she doesn’t drink, and we have snacks and chat.  Phillip & I try the Hotel Kaveka Restaurant and enjoy beautifully cooked prawns in curried sauce whilst listening to a local duo, who seem to do the rounds of ...

... , herbs etc.  Seeing all the weird and wonderful food stalls dedicated to their own "thing" - Thai sweets; curry pastes; limes.  One stall specialised in deep frying chicken skin, which I have to admit looked absolutely delicious and boy, was I ...

... also tried a Kumquat and Lime Drink from the fruit juice stall which turned out to be dried kumquat, mashed with three Eastern limes (small and green), and mixed in with lemon juice. It was delicious! I’m rather hoping we can get the ingredients in ...

... us on our "Costa Rica Quest" tour. We had to relocate; our first night of the tour officially began at the Las Orquideas hotel/hostel, whose official address was "75 meters east of the automercado". (Needless to say this would be problematic for getting a ...

... soup spoon combo.  Needless to say, I can make a pretty good mess with it! It's served with a bunch of sauces, spices, and limes on the side, and I really have no idea what I'm supposed to put in, or how.  The second time we were at this place, ...

... a glass… ha ha… Mike ordered a dish that sounded incredibly appetizing – shrimp steamed with beer and limes, and I ordered a lemongrass chicken dish seasoned with chilli. The quality of the food was really good – fresh and tender. ...