John s Grill

... two days and the last two days of the voyage were at sea with five days in consecutive ports. We had Queens Grill accommodations. We were at full capacity with over 2600 passengers. The Brits outnumbered everyone at 1600 with about 600 Americans on ...

... was excellent. She was dead on! This little place was three walls away from a food truck. Basically, it was a guy with a huge grill and two girls working the tables and the cash registers. It was all open air. There were many take out orders; we figured ...

... we ended up staying at Andy Bailey Lake in a township campground that ignored the across BC fire ban -- Alberta steak cooked on a BC grill was scrumptious. Moved on the following morning after a sleep-in caused by rain -- everything was wet or damp by the ...

... checks, we take down and stow our portable sun awning, move the teak deck chairs from the cockpit to stow inside, stow the grill and propane bottle, close hatches and ports, and lay out paper charts for our destination. We prepare the boat to weigh anchor ...

Up bright and early as usual.  I asked the owner of the lodge what time they start cooking breakfast and he said they put the grill on at 7:30. They were pretty laid back the eveing before so we had our doubts how timely this would be.  It ...

... we definitely don't eat in the main dining room.  We meet at 5:30 for drinks and secure a good seat to watch the formal ware parade into the dining  room.  Then we head to the grill for our dinner about 7pm. Tomorrow we'll be in St. ...

... we celebrated with cold beers and a swim.  We didn't even go ashore, preferring to relax in this pretty setting and grill our mahi dinner for a change.  We'll go ashore tomorrow morning to deposit trash and try to get an internet connection at ...

... of the previous eleven days for about 50% more money; but all we are going to do there is sleep. Dinner was at the Maya Grill at the Coronado Springs Resort a couple of miles from the All Star Music Resort.  The easiest way to get there was to drive ...

... about 1 hour. And yes the building has AC. Once on board we went to the Lido for lunch. I had been dreaming of a Lido grill cheeseburger and my dreams were about to come true!! We met some of our Cruise Critic roll call members on Lido having lunch also. ...

... was just somethin’ I threw together one day, ya know. It evolved. I really like my chicken juicy. I keep it on there (the grill) until all the pink is gone. Once all the pink is gone, it’s done.” (When Jake tasted this chicken, he ...

... try a new Spokane restaurant. My friend John was given two coupons for free appetizers at a place called the Steamplant Grill. With our upcoming international travels, we are both very conscious of exercising frugality in our food choices. Consequently, ...

... in contact before coming over with Paul Sides and he offered to have us out to the world famous WorldWides Sides Bar and Grill. No this is not a restaurant, but rather the Bartlett TN residence of Paul and Deanna along with their two adorable kids Sydney ...

... ice cream, juice, sweets. Alex had collected mail, which I got from Hardy's & Rose. 1900 out for dinner with John at Mt. Carbine Pub. Mixed grill of 3 sausages, steak, lamb chop, 2 bacon, sliced chips, apple pie, drinks. Ate it all and just as well I ...

... of the plants with brief explanations about them.  Oh, the bacon!  Almost forgot... I cooked both the bacon and eggs on a grill that belonged to my parents, Oscar and Bernice.  It would fit on a Coleman gas stove and was used at our cabin ...

... of a suitable costume, we thought better of walking into the centre to find a more Halloweeny place to eat and decided instead on the nearby Outback Steakhouse - a chain of grill restaurants with an Australian theme (if not authentic Australian ...

... ;s NFL playoff game AZ vs Green Bay, a ‘game for the ages’ to be sure at the  beautiful, downtown Safire Grill in Eager, AZ - seemed to be the best place to enjoy the game. ...

... past few days.  This will be the third separate occasion I will have stayed at his place.  John had steaks on the grill when we arrived and already had another German guest with him. Truly embodying the Couch Surfer spirit, John is a ...

... the sun setting and had to have it as our memory of that night (also an apron from the Roadkill Cafe "you kill it, we grill it" - my kind of place!). You would think that day was surely over but no. We walked back to John and Sharon's new appartment ...

... work! Tonight, though, we are going to celebrate Valentine's Day in style by getting a steak at a traditional Argentinian 'parilla', where they grill the meat right there in front of you. mmm. Ciao for now, John and ...

... Frankfurt. I don't think we have ever been so tired. John and Binda had to wait an hour to see us as customs over here likes to grill you to breaking point. We were lucky we had all our travel docs on us proving we were here on an OE! So make sure you are ...

... going to like Argentina a lot! We had a parilla (an Argentinian barbeque) for 2 people which comes to your table on a grill over coals and had loads of steak, sausages, chicken, pork and unidentifiable squiggly things that we left! It was all delicious ...