Feasting on the Cape |
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... old!) opened the quahogs for us and we just ate them raw with a squeeze of lemon (or a dab of Metaxa - really good Grecian brandy - in Chris's case). The quahogs were yummy and we ate heaps.
Diana did her expert boil up with the lobsters, which we ...
Falmouth, Massachusetts, United States
tandc2007
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