Grecian Sands Hotel

... old!) opened the quahogs for us and we just ate them raw with a squeeze of lemon (or a dab of Metaxa - really good Grecian brandy - in Chris's case). The quahogs were yummy and we ate heaps. Diana did her expert boil up with the lobsters, which we ...

... street is lined with branches of drying dates, embroidered Bedouin dresses, rugs, kilims, jewelry, rusted "Roman", "Saracen" and (bizarrely) "'Grecian" helmets, postcards 14 for S£100 (USD2.00), "antique" coffee pots (we saw some being antiqued outside a ...