Shiratori Kogen Hotel
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TripAdvisor Reviews Shiratori Kogen Hotel Gujo
Travel Blogs from Gujo
... and the most delicious peaches I've ever eaten.
After the markets we headed to a museum where they store the floats they use for one of their major festivals. One the way we wondered through the streets admiring the local architecture.
After the museum we literally followed our noses and found a lovely place to eat lunch. We sat at a traditional Japanese table and cooked Hida beef and some vegetables ourselves ...
... to Takayama. The train was a lot slower but it gave us a chance to enjoy the scenery through the mountains.
We then got the shuttle bus to our hotel, checked in had a little rest. Then it was back on the shuttle bus back into town to have a look around Takayama. As it was getting late we just walked around the town looking in a few shops. The local delicacy here is Hida Beef ...
... looking at the forecourt sculptures. Jazz is the Muzak played in most places and Kanazawa has a jazz festival on. I have a suspicion jazz is popular in this country. Cyclists everywhere, all on footpaths and all with no helmets varying degrees of skill. Did I mention Panasonic makes bicycles?...and no, they are not electric. Food & Fabric Have a look at what you can chose for a Japanese breakfast, and the very cute bento style tray that you use. ...
... and styles that Kate and I have been collecting. Real people looking just like they do in the 'mooks' - which I am reliably informed by the internet is the proper word for Japanese craft magazines/books - which I love so dearly. The food has been great, as expected! Tonight we had a seafood feast of grilled mackerel, grilled squid, clams , and octopus okinomaki, plus the usual rice, pickles, salad and other sundries. I am in heaven, and it sure does make a ...
... stone has been put in by hand and cemented in place and looks 'natural'. River teaming with carp. Elderly gentlemen are tending the grass at the river edge using weed cutters and no lawnmowers in sight. They sweep back and forth like scything hay, for kilometres. The market sells trinkets, fruit, vegetables and snack foods (vacuum packed salted fish, root vegetables etc.) Peaches are in season and individual perfect peaches which cost ...
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