Inn Kawashima
Check rates and availability for this ryokan
Find the best prices for Inn Kawashima from Booking.com.
Travel Blogs from Kyoto
Kyoto Day 3
... so no one could sneak up on the shogun. The garden was also quite beautiful as well.
After we were done there I got a treat I was really looking forward to. We had Gyoza for lunch. Essentially these are wontons but they do not compare at all to wontons we get in America. Then we went back to the hotel and relaxed for a bit before heading on to the next place.
After that we went back out to the Gion area since the previous day we ...
Kyoto in a day (or is it a nutshell).
... trip!
After cooling off with some lunch, we headed back to the city and the historic Higashiyama district leading to the huge Kiyomizudera temple complex (there are several buildings). Again, very cool to see the historic architecture and feel of these districts being preserved. We quickly realized today that Kyoto has more temples and shrines throughout the city than you can put on a map. It ...
Temples et château
... en autobus de ville. Le premier site dans ce quartier à été un temple recouvert d'or sur le bord d'un petit lac. C'était un des plus beaux temples que j'ai vu. Quelques minutes de marche, 30 minutes, j'aurais du prendre l'autobus, je suis arrivé dans un petit temple ayant un jardin de roches. Je m'attendais à une centaine de roches mais non, seulement quinze dans un gros carré de sable. C'était tout de même très beau. ...
It rains in Japan
... but also the relatively discrete carvings across the surfaces.
Dispite rain coats and umbrellas, we were soaked by dinner time. In sat down in a restaurant in outer Gion called Mame-cha. At first it took some convincing that we would get a table despite not having booked ahead or knowing Japanese. When we actually came in, they were very helpful explaining each course as they were brought in and giving hints on how to eat them. The meal was ...
Kyoto Temples
... Fresco'" where they put together an amazing array of ready to go/eat food and consisted of a smorgasboard of sushi, sushimi, teriyaki chicken and japanese sweets which we brought back to our res to eat.
The sun is going down over Kyoto, Ben is playing the grand piano in the background, Kate is updating Lemon Shack Travels, DM is writing postcards (who will be the lucky one) - heading to a warm 1 degree tonight - life is good.
...