Hotel ISAGO Kobe
4-3-7 Kumochicho Chuoku Kobe, Hyogo, Kinki, Japan
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Kobe, Day 4
... as a show or a concert. The ingredients were meticulously sliced, grilled and mixed on a hot table, transferred to the plates and thoroughly enjoyed. The beef definitely deserves its fame and its steep price tag, it's so juicy and tender, it nearly melts in your mouth, leaving a rich deep taste. The lunch was wonderful and it was an unforgettable experience for both stomach and heart ...
Kobe-best laid plans of mice & men no truer words!
... the pieces but I lent in close to have a look at every minute detail of these clothes) – poor Bill had to listen to me prattle on about every piece, it was quite incredible! I think the security guard was getting a bit anxious but he certainly didn’t have to worry, I would never touch them, just admire them for the amazing pieces they were long before overlockers and modern embroidery sewing machines ever existed.
We jumped back onto the mono-rail, ...
Fall in Full Effect
... the trees, gardens, ponds, and kimonos there were plenty of picture worthy moments. I started on my way back to Kobe early so I would make it back to the ship by 8pm. The people on the trains were very friendly and helped me get to all my connecting stations. There were two old ladies who helped me find one of my connecting trains because the destinations of the various trains were labeled in Japanese on the platforms. I showed them to stop I needed to get to and one of the ...
Okonomiyaki and bye bye bags!!
... went for a Mochi one - also yummie!!
There was a well travelled Japanese man eating at the counter who introduced himself and then told us he had spent some time travelling in the Outer Hebrides. Who does that?!?
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Siamo arrivati ad Osaka dopo una deludente giornata ad Himeji.
Vale e' venuta ...



