Yao Chi Hua Yu Resort
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Travel Blogs from Guangzhou
... shell and closer to the audience in order to stop the sound from becoming too boomy. With plenty of time to rehearse this afternoon we felt comfortable by performance time and did the best concert of the tour to date.
We met the NZ Consulate General briefly after the concert and she spoke very kindly of our performance and was clearly proud to have representatives of New Zealand in her adopted city.
... network in general.
We were picked up at the station by the Guangzhou Opera House Coach – clearly we’re important ;) – and arrived at the fabulous Donlord Hotel where we will spend 2 nights. Most
of the band headed out exploring. We haven’t had many opportunities to shop and sightsee so this was a great opportunity to do so.
While today is a day off for the band, it’s not the case for the Maori group. ...
... that drew the most enthusiasm were ones of my house, complements to Google, and
one of me nearby some classic cars during the Dream Cruise. I quickly picked up
the various maturity levels of my classes and came to realize the simplest of
things got these kids going: funny pictures, songs, and games.
As far as which classes I’ll be teaching, I have: Grade 2
English, Grade 3 Science, and Grade 6 English. I believe Grade 2 English will
... is so different. I’ll start by saying American Chinese food is a far cry from real Chinese food. I’ll also go on record on how blessed I am that the food here in the south is mostly sea food and mild, whilst up north, describing the food as extremely spicy would be an understatement. The one occasion I did try some northern food, I thought I burned my kidneys to ash.
More on the southern food, I am surprised how much vegetables people eat here. I feel ...
... are kind enough to do the killing for you.
What is more, late one night, whilst strolling through these new streets, led by curiosity alone, we, my roommates and I, stumbled upon a bustling little alley solely dedicated to BBQ. There, shop to shop, are nothing but BBQ stations lined up shoulder to shoulder. I’ll add for description, these BBQ stations cooked everything in their wok over a fire grill and used only the most foreign of ingredients. I’d list the foods ...
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