Wyndham Long Wharf
Travel Blogs from Newport
... been into a Shop & Stop, he was amazed!), the stew and first mate are given full responsibility and control of the boat until a new crew is recruited. Andy is now leaving too, so it's almost a full crew that we (or I) need.
A boat credit card is now made out in my name and I am responsible for recruiting a new crew, which of course is very beneficial. I am grateful for the trust Harvey and Dee have invested in me, ...
... on the island...spent about three hours on the tour...when that was over we did some site-seeing on our own, had dinner and hopped on the early evening ferry in hopes of getting in a wee bit earlier so we'll have enough energy for yet another long day, LOL. Whew ...
... August 30, 1997 on our first trip to Nantucket. We thought that "Steamers" was just a quaint way for New Englanders to say "Steamed Clams". Nothing could be further from the truth. Steamers are a sand-filled, bi-valve with a unpleasant looking protruding neck. We vowed in 1997 NEVER to order "Steamers" again. We accidentally broke that vow about a year ago ...
... to sample the raw bar offerings paying careful attention to the Local Oysters.
This night we both enjoyed the Malpeque Oysters from Prince Edward Island, Canada. These crisp oysters are very tender with a nice balance of brininess and sweetness. My safety oyster tonight was a Connecticut Blue Point. The Blue Points have s have a fresh, crisp, ...
... photos inside, but the website does have interior shots. These mansions are over the top, by a lot.
Tuesday--Left Taunton and drove to New Jersey. Made a stop for lunch in Connecticut at a "service area" along I-95, which is like the "on route" in Ontario. Fuel, food, and parking is available. Just as we turned the engines off, it started to ...
How has this resort rated in the past?
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Fitness/Health center
- Free parking