The Westin Hilton Head Island Resort & Spa
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- Swimming pool
- Room service
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Travel Blogs from Hilton Head
Well, we are off! The excitement has started, and for some, the anxiety levels have risen, lol. Dad, oh dad, it had been 35+ years since he has flown to Israel, and I am excited, yet scared for him to deal with the different regulations and such. They announced the normal "terrorism" ...
It has been an incredible week in Hilton Head! The weather has been beautiful and it has been great to be settled for the week. We could have stayed another week here. I don't think we are going to see Charleston but we will stop in Savannah. They were in our plans but there was lots to do in Hilton Head.
On Thursday the girls were very excited about going to the ...
... sand, and water. The kid can't go a minute without making up a game or talking about games. I kissed him last night and his response was, "that did me 1 damage, I can take 20 damage."
(Mandy's input: The ocean here is OUTSTANDING! The sand is soft, there are tons of shells, it's really clean, and the weather was perfect today. We are definitely not pining for the grey, low 60-degree days we left behind in Minnesota!)
... knew what or where to eat, but I had fortunately done a little recon on what was around to eat. I was told to walk across the river and you will find Mexican, Italian, and some seafood restaurants. It was about a ¾ mile walk and it was quite relaxing. It was a little muggy outside, but there was just enough of a breeze to make it tolerable. We wound up at San Miguel’s. A Mexican restaurant that was more upscale than the ones in Augusta. ...
We have partaken of the Low-Country Cuisine here. Yesterday for lunch we visited the Shrimp Shack and had a Shrimp Burger. Tonight’s dinner was at The Original Steamer Restaurant, where we had fried oysters and “Frogmore Stew”, a Low-Country Boil of shrimp, smoked sausage, corn, red potatoes, onions, and celery. Shrimping is a big industry here, and you can buy fresh shrimp at several markets along the road to the State ...