Sofitel Dongguan Golf Resort
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TripAdvisor Reviews Sofitel Dongguan Golf Resort
Travel Blogs from Dongguan
... in China, hundreds of miles away from my comfort zone".
They say, "what comes up, must come down" and this was one of the highlights of the day. You could walk back down or take a cable car. But the best option was a 6 minute bobsleigh ride back down to the start.
I admit I am not great with roller coasters, but to turn this opportunity down would have been a major regret so I plucked up my courage ...
... we had no idea what to do. In China, when someone gets into an accident, the people negotiate what will happen instead of calling the police partly due to the high population and that it is only minor so many people don't want to bring in the police because it is just easier to solve the problem via negotiation. Anyways, the woman that hit the taxi driver, got out of he car and started yelling at the driver, she also had her daughter in ...
... and take photos. One of the men in our tour had a whole family interested in him and wanted his photos, although the children were not keen on standing next to him. It was very funny as a crowd had gathered, and Phil gave him (our fellow traveller) his hat to take collections! I did have a talk with Phil to control himself. He says he did try but failed and got up to his usual antics having not only the tour group in stitches, but also the Chinese, although I suspect ...
... came out as a contender by shooting a round in the top 10. Kenny and Hendrik look to move up on the 2nd day as well after a slow start.
In the scramble, Michael and Kenny were paired-up with two other players and managed a combined 11 under score!
Check back later for more info!
... it's done here, and colas, i.e. cokes, because they cost a fraction of tea. Beer is as cheap as coke too, but not a good idea at midday when you're basically lost in Beijing. The various dishes come separately, so we were well into the first when the fish came, sorta like sardines but too big for us to want to eat the bones, and coated with a heavy sauce then fried, so a super challenge to debone with just ...