Shilo Inn Suites - Ocean Shores
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- Shuttle bus service
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Shilo Inn Suites - Ocean Shores
Travel Blogs from Ocean Shores
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
... it cleared up and was beautiful. Go figure.
Dan and Danny came down for a couple of days, and we always have fun with them because they're so full of life. So we rode bikes, hiked on the beach, dug in the sand, flew kites, sat around a huge campfire, etc. Dan's trailer is perfect for them and now that all the equipment was replaced and is new, it works great.
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...
... dressing and adding the croutons. Let croutons sit in vinaigrette for approximately 5 minutes and then gently add tomatoes. Place panzanella salad on plates. What I like to do is slice the scallops from top to bottom (about 5 slices per scallop or 1⁄8” thick slices). Your knife must be sharp! Using your artistic ability place sliced scallops on top of the panzanella tomato salad. See photo for example. Grab your pepper mill and generously pepper the dish.