Shilo Inn Suites - Ocean Shores
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- Shuttle bus service
- Room service
- Swimming pool
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Travel Blogs from Ocean Shores
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
... it cleared up and was beautiful. Go figure.
Dan and Danny came down for a couple of days, and we always have fun with them because they're so full of life. So we rode bikes, hiked on the beach, dug in the sand, flew kites, sat around a huge campfire, etc. Dan's trailer is perfect for them and now that all the equipment was replaced and is new, it works great.
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... metal pan, like a disposable pie tin, to hold the wood chips. Simply place the pan with the chips on the grill grate over direct heat, and soon the chips will start smoking. (If your gas grill has instructions for adding the wood chips, follow those.)Cover the grill when hot smoking to keep the smoke in.While smoker is readying, combine your marinade with your sea scallops. DO NOT add salt yet.The smoker should be between 220-280 degrees. Too hot, and the ...