Shilo Inn Suites - Ocean Shores
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Travel Blogs from Ocean Shores
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
Westport is sure active, busy, picturesque, perfectly situated, and a lot of fun to be at. We were impressed with the TONS of fish being unloaded by boats, three or four, sometimes five full up to the gunnels with what looked like tuna. We were told it all goes to Japan. What? Let them catch their own stinking fish, dang it.
They have ...
Boy, talk about mellow, this was it. Except for the weekend of Labor Day, we had the place to ourselves with expansive views and quiet. The only challenge was to cross the river/stream in a ********** boat to get to the beach (easier take a short drive down the road for beach access). But during the weekend we end countered several Mexican families camping and we had fun ...
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...
... from Waldy Malouf's cookbook, “High Heat.” Hot smoking imparts a smoke flavor to the ingredient while it cooks. If you have a charcoal grill, you can create the smoke with either wood logs or chips that you throw on the coals when they have burned down to white ash. Wood chips need to be soaked in water before being used. I like to keep some wood chips in a bucket of water, ready to throw on the grill when I need them.If you have a gas grill, you'll need ...