How has this resort rated in the past?
- Swimming pool
- Room service
TripAdvisor Reviews Royal Huahine
Travel Blogs from Huahine
... welcomed us and introduced the resort to us. This was a very small private resort, with 3 over-the-water-bungalows and 6 other bungalows by the water. The maximum # of guests were 18. It was very nice. The office, dining room/restaurant, and the bungalows were all tastefully done. It was quite different from the Moorea Pearl and Manihi resort where we stayed last 2 times. Those 2 were much bigger and more commercialized, in a way. This was a privately owned place - it turned out the wife ...
... to our first snorkelling stop.
The water was a bit murky and the coral not much chop but there was a few fish and it was good to get into the water.
One of the ladies on the boat eventually started talking to us and asked where we were from. When we said Australia it caused great mirth amongst everyone, as they thought we were Americans. I'm guessing the French aren't huge fans. Suddenly everyone was all smiles. It was quite odd. The ...
... another seaborne hazard just waiting to inflict untold pain and possibly even death on any unsuspecting snorkeller.
Just as I was about to step into the lagoon for my daily swim, there in front of me floated something resembling an inflated plastic bag edged with bright blue curly tendrils. Hmmm, I thought in a rather geekish way. Bright colours in the natural world usually only mean one thing…danger!
Well, it turned ...
... beach with no one, except for coral reefs and beautiful views - and Valerie form Paris! So we grab our Polynesian transport - the kayak - and head off into the water. It actually is more fun to be 2 in a one person kayak, but surely you are not even half as fast as you would be alone. Nevertheless a good one to discover the coral reefs in front of the reef and give you some exercise! Back we were, showered, and ready for our first part of the cooking lesson. ...
... in Bora Bora, Sue and David took us out to dinner at the restaurant at the marina Mai Kai (the owner and head chef used to work on a large yacht as a chef and the food he produced was far better than most meals in ...