Port Sitges Resort
How has this resort rated in the past?
- Drycleaning onsite
- Meeting rooms/conference facilities
- Minbar in room
- Room service
- Wireless internet connection in public areas
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TripAdvisor Reviews Port Sitges Resort
Travel Blogs from Sitges
... how we wanted to spend this morning but it is all submitted now. There are time limits to submit the claim so it is a weight off our minds. Off to start the rest of our day now. ... We headed out just after 1pm to the northern beaches today. On the way we stopped at a patisserie and Pudd himself a cream roll which he almost had kittens over - he loved it. We continued on down to the gay beach on the northern side. It's a nude beach but most guys don't go ...
... aoli. We watch the paella be made and make our own sangria. Because we hadn't already consumed enough of course. Halfway through the cooking, our chef frustrated at the loud people outside disappears. There is a huge CRACK as he fires a gigantic firework at them. That's how things are done in Spain. I don't eat much of the meal but still found it well worth my money.
... and are always on the alert. There
are quite a few beggars and homeless people but not as many as San
Wednesday the 9th of
October – Up early, we went
to a huge covered market for breakfast then straight to the on/off
bus to do the second tour. The day was a little cloudier than
yesterday with the threat of rain at times but still quite warm.
There is such a lot to see and we ...
... days are a little bit of a blur, but somehow we’re still going. We cleaned the interior so he smelt like us again, bought new bits and bobs and are slowly ticking things off the list that need to be done – fraud claims, insurance, passports, bank details. We found that they made off with nearly 3000 Euros, which fingers crossed we can get back, but with no major damage to the camper other than the broken cabinet door, we’re lucky to be left with no ...
... and seafood paella EVER. Ginormous too. 4 of us were eating and we couldn't even eat half of it. That may have also been because the combo included tapas (3 different kinds), Sangria (w/o alcohol of course). P.S. Sangria is delicious. And also dessert: cream de catalan. A pudding like dessert that they cook like creme brulee. I'm telling you, best food I've had since I've been here.
Started and ended Spanish classes this week. They were a good jump ...