Patong Premier Resort
How has this resort rated in the past?
- Swimming pool
- Room service
Photos of Patong Premier Resort
TripAdvisor Reviews Patong Premier Resort
Travel Blogs from Patong
Today Maddie, Shane, Rach, Crippen, jack and I headed off for the Airport at a early 6.30! We had to vote at the airport before we left so we had to get there much earlier than first thought! But we took off just after 12, with a smooth flight but we got delayed for about half an hour both at the start and the end! After roaming around ...
... a bunch of street vendors outside selling the obligatory chicken and pork skewers. We also saw the unusual, fried crickets, Meelee bugs and other insects. Not exactly my cup of tea but fascinating none the less. Tired and worn out from walking along Bangla Rd, we caught a cab back to our hotel and had a pretty average meal at one of the nearby ...
... He was always a happy, upbeat guy and I'm grateful I had the chance to know him.
Thailand – land of smiles, beautiful beaches and tons of tourists. In my dreams I pictured us getting tanned and fit from all of our endless summer days. The reality is we’re bronzed, but no more fit than before. It’s just too hot to be outside unless you’re at the beach in the water but we only go every other day 'cause ...
... another panoramic, we stared at a little sandy-water-dwelling salamander-esque critter trying to decipher what it was, and then we proceeded back out to the boat. At this point mother and I were both very hot and very ready to be flitting about in the water, but we sensed it wasn't happening soon. We asked Pui when we'd get a chance to swim and snorkel and she said we just had a couple more stops, so we went with it. Next was James Bond Island. It's a narrow but very ...
... creating a moat around the outside and leaving a dry island in the middle with it's slanted surface for cooking the meats.
A small square of pork fat is placed at the very top (atop the mountain if we keep to the analogy) to prep the grill surface. As it cooks the grease releases down the sides, both flavoring the meats cooking below, and keeping the grilling surface relatively stick-free.
Everyone at the table ...