Nongsa Village Resort
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Travel Blogs from Batam
... nor whistles, nor anything to indicate that we didn’t just create the document ourselves.
Upon examination of the certificate we had to agree that it was not a government document, but the creation of the United Church of Canada minister who had married us. Therefore we did some brainstorming. What are our options? Working on the Canadian government to sanction the certificate would take time (if it could be done) and would probably delay our entry to Kazakhstan. ...
... ground with a menacing stare
The squeaky chatter of a thousand flying foxes returning to their hanging branches
Following the call of the Gibbons at daybreak
Swinging through the trees Tarzan style (the gibbons, not me)
Whooping it up with the morning love song
Whoop, whoop, whoop - Whoooooooo
"It's gonna be another great day!"
Wake up and smell the coffee!
... the ball well on the par 5 seventh hole, I suggested we play some extra holes. My chip onto the green was perfect and a good putt just rimmed the hole for my only bogie of the day! It felt like I was primed for a par on the next hole. Chandi had other plans. When we finish the seventh hole, Nasril, Oyen and I always walk up a maintenance road to where I park my car. Chandi loves walking this road and enjoying the smells. We had barely finished putting out, ...
... like fire grates.
Of course, given the way my second item worked it possible the same process was operating!
My second objective seems the simpler. Buy a ferry ticket to Batam, going through the Riau Islands. Sadly I had 4 travel agents tell me either that they didn't arrange ferrys, or in 2 cases that ferrys ...
... this city, all i know this city is very rich with the palm oil sources and oil and gass stuff.. we cant find lots things in riau hehehe thats why i just took a few pics when i visited riau :) the foods were nice specialy with the durian stuff and ikan patin/ cat fish .... the durian was very sweeet, thick meat and Lil seed.. we ate the durian with the sticky rice.. it was my first time eating durian ...