Marblue Villa Suites
Travel Blogs from Treasure Beach
... other reading concept to my Grade 5s before their test. I really want to do this, that, and the other thing just one more time. And I really want to do this project with colours and handprints with my kinder babies, because wouldn’t it be adorable?
I stand at the edge of my world and stretch out my arms and close my eyes and listen to my God in the wind. And this is what He tells me:
I can’t do it all. I can’t grab everything ...
... br> For showing me how to cook. Or almost cook. For looking at me like I have sixteen heads because really, I should already know how to cut a roast breadfruit. And now I do.
For telling me that my butt is getting bigger and that I’m eating too much meat. Followed promptly by "But Jesus loves you and so do I."
For laughing at me when my Patois sounds funny.
For laughing at me when ...
... was for the bus to pick us up and take us to the river for the cruise. The second choice was decided on as there lots of oldies on the train, I don't think we would get far pushing. On arrival at the river we were given fresh fruit and cold iced tea before entering the boat. The cruise was nice and peaceful, we managed to see one crocodile and two guavas. On returning to the bus we had a 40 minute trip back to the pier, quite nice but not a wonderful ...
... needs cooking to resemble
scrambled egg in both appearance, texture and not unlike it in taste.
Saltfish is strangely cod which is imported from Canada but has
somehow become the national dish of Jamaica.
Jamaican Apples are more or less
tasteless and there's clearly no reason to import them to Britain.
An interesting day at work ...
... to make coffee. We all got to take turns grinding it with a big stick. Once we got to dinner, Toots had all her jewelry laid out to buy. She had some cool earrings, necklaces, coconut bowls, hats and bag. They were all made out of coconut shells or seashells.
For dinner tonight I did some major branching out. I ate a whole fish... head and all. The taste was actually pretty good but the appearance was a little hard to get over. I ate most of it ...