Les Jardins de Saint-Benoit
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- Free High-Speed Internet
- Swimming pool
- Indoor pool
- Business Services
TripAdvisor Reviews Les Jardins de Saint-Benoit Saint-Laurent-de-la-Cabrerisse
Travel Blogs from Saint-Laurent-de-la-Cabrerisse
... one. The town museum was mind boggling with so many artefacts. But wait! They have BBC TV and so we retired to the lounge for some longed-for English TV and all promptly fell asleep. Later we went exploring and found Fources, a medieval round defendable town in beautiful condition. Then to another village for crispy pizza and local Rose wine. All fine but no internet to speak of, hence the delay in sending these ...
... descending from the Pyrenees to join us. This is akin to the Norman Conquest. We are being invaded! At dinner we remain separated as groups, though I note that Kathleen and David have reached out immediately and joined the newbies. Americans are just so welcoming.
Vicky redeems the cap situation by awarding it to both Don and Harold for being the oldest and most respected members of our group. Phew.
... a tip. Then again ideally you would have five people handling this process but you never do, so one needs to run ahead to catch the ropes on land above the lock, one must drive although sometimes they have to multi-skill with rope work and one delivers the rope from the front of the boat and one from the back. I have not yet seen a boat do a lock with ease, and because there are French, Germans, Aussies, Italians and others all speaking ...
... Carroll in forever! Would not have
recognized him had I passed him on the street. Good to know he is happy
and enjoying his life. Thanks again Larry
“Some things never change: Prentiss took me to Demel's, which he accurately called "the world's most elegant pastry shop," back in January 1973!!
“Love the pugs
I am sure Wally will have a fit when y’all get ...
What an experience,literally on our doorstep we walk out into a menagerie of noise,colour aromas and a spread that coaxes,"look at me,smell me ,touch me and taste me,oh my goodness!" Olives and olive oil are a major focus .La Lucques is an old variety and has attractive notes of avocado and hazelnut. Oysters and Shellfish take their unique flavour from the underground fresh water that flows through the Thau Basin through the lagoons' oyster farms. Roquefort cheese is the flavour of ...