Koh Chang Cliff Beach Resort
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Travel Blogs from Ko Chang
Week Nineteen - Ko Samet and Ko Chang
This is a top pick! Day 127 - Tuesday 30 December Wake up with raging hangover. Left Nic in bed and went to do last weeks TPod, hence the poor content. This week has followed a very familiar pattern to last weeks. As Nicola has made no notes I am trying to remember what we have done. I think myself Geoff and Dan went to the pub and left Nicola in bed watching …
Wohlverdientes Faulenzen auf Koh Chang
... aussehenden Shrimps mit langen Fühlern bestand. Lina fand das aus naheliegenden Gründen ganz und gar nicht schlimm und auch mein Magen war nicht so scharf darauf, erneut etwas zu tun zu kriegen.
Schließlich erreichten wir den letzten Stop für diesen Tag: die kleine Insel Koh Wei. Diese durften wir ganz zivilisiert über einen Steg betreten (also gab es dieses Mal keine Gefahr für meine Kamera) und chillten uns erstmal gemütlich in zwei Liegestühle am Strand, von wo aus man ...
Swimming with baby elephants!
... the baby elephants was so much fun even if we did get salt and sand in every orifice! The mahouts handled the elephants really well and didn't use an Aṅkuśa (a wooded pole with a blunt metal hook on the end) probably because the elephants were only three years old. We also fed them milk after the swim. Shane obviously had elephant odour appeal because his face kept being sniffed by trunks - I had told him he was beginning to ...
Return to Koh Chang....
... for sun and heat!
Fortunately the sun has come out for last few days which is a massive welcome relief as Andy had to leave Thailand to go back to work last Friday and I was starting to feel a bit down. As soon as the sun came out I jumped on the bike and went on a little trip to Hat Tha Nam, more popularly known as ‘Lonely Beach’. I went to a yoga class instructed by my neighbour ...
Red, Green and Panang
... visited on the first day on this side of the island). Because it had got really popular, Ning had set up her own school, but is still good friends with her colleague at the other cook school.
We are joined by Sofia and Matteus (from Sweden) for the course.
We start with appetisers - Golden Bags and Pork on Toast.
The Golden Bags (more like Golden Balls) arerice paper parcels filled with veg and pork, and ...
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