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Travel Blogs from Manali
... parties is visited by many foreign tourists and we too enjoyed one such party. Yeah, it was quite fun, but being true nature lovers, we decide to move on....Trekking...as this village not just offers the very famous drugs retrieved from Cannabis (For which it is infamous though....:P), but surprisingly it offers more than that.......very beautiful locales worth visiting once..A photograph of the footbridge would suffice to prove my point.
Another beautiful place ...
... winter snow, and we made our way through twisty windy roads which gave us some spectacular views of the countryside. Despite being cold it was still a sunny day and we were pleased for a few rays as we sped along and took in the scenery before heading back to huddle around the log fire once more and put our feet up.
Despite feeling better now the trekking routes are closed up for the winter, the snow has moved in to block the our way further north by bike, and the parties ...
... to go, I packed up to leave Manali immediately - maybe too quickly! In my earnest to get out of town, I took a wrong turn, down a narrow one-way bridge. Whoops! Well, with oncoming traffic bearing down on me quickly I hit the brakes hard and almost dumped the heavily-loaded bike in some soft dirt on the shoulder. Some entertaining viewing for the locals! BUT, I righted her, turned her around, and headed up-valley with Manali behind me and a huge smile on ...
... to the flexibility and fluidity of India. Nothing stays the same for long. ‘Rules’ are merely suggestions and everything else is negotiable. We quickly agreed. Although there were no guarantees, by the time we got there it might be open.
And so began the most sphincter-puckering journey of my life. Flash-swollen waterfalls of rain and snow melt cascaded down the mountainsides to ...
... make a flat noodle.
- Heat oil in a wok, add garlic, ginger, onion, salt, then fry.
- Add tomatoes, black pepper, turmeric, (optional meat) and soy sauce.
- Add the remaining vegetables then fry.
- Add the water and boil, then simmer.
- Tear 2cm lengths off of each noodle strip and add to simmering soup and cook for 2 mins.
- Add salt and other spices (optional) to taste.
- Serve in bowls with spring onion garnish or other herb garnish.=.
- Serves ...