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Photos of Castel Luberon
TripAdvisor Reviews Castel Luberon Apt
Travel Blogs from Apt
... mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees F or the eggs will scramble!
Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using, and chill.
Yield: 2 cups
Read more at: http://www.foodnetwork.com/recipes/ina- garten/ile-flottante-recipe.print.html? ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... no obvious water flowing form the spring itself. Clearly despite the recent rain the dry summer had had its effect. We walked back down to the start of the river and fond plenty of water there gushing from the rocky sides of the gorge and the water levels in the river itself seemed reasonable so all in all a bit of a puzzle - especially as postcards in shop in the town had shown water surging down the hill from the Fontaine. We turned to the ...
... welcome to cool us and dry sweaty brows as we worked up many inclines and a col to visit various "perched" villages in the Luberon region.
For the definition of "percehd village", see the photos: these are towns built up the side of steep rock formations. Typically they have very narrow streets winding through them, and buildings are right at the roadside; only narrow sidewalks if any separate the walls from the cars. Pedestrians ...
... breakfast, pizza for lunch and something else starchy for dinner. Since I hardly ever eat bread sometimes for me its overload but you know me - I eat it anyway!
We walked up the steep hills of Menerbes to a winery of wines and truffles. We were too early for the tasting but explored anyway. Luis bought some truffle oil which he loves and some mushroom pate. We walked back down to the main area and then drove to another small village called ...