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Travel Blogs from Alanya
Our free day in Antalya, yeah! We got up and had a relatively leisurely breakfast for us, 8am. After a bit of organising we headed off to explore the old city of Antalya which is about a 10 minute walk from our hotel. The weather is stunningly good - clear blue skies and sunshine - so everyone is in a good frame of mind and happy to be wandering around outside. The old town was established between 138-159 BC (just ...
... took us through several sets of mountains and quite a bit of snow. The village we stopped to have lunch in had snow on the ground. The cafe was basically a tent but it had a heater inside it. Victoria and I shared a dish called sacurva (pron. satchiva). It is a delicious concoction of lamb pieces which are served on a sizzling dish over a small fire. It is just served with bread and a side salad ...
... I couldn't be bothered trying to explain further, so just smiled and said ok, great, and paid!!!
I ran across the road to David who was having a coffee, and he thought it was hysterical. He couldn't stop laughing, and taking photos from all angles! He thought when he saw me crossing the road that I'd left the hair dressers with wet hair and had rushed out to tell him I would ...
... non stop on his two mobile phones, in between drinking tea, eating, smoking and talking to people on the bus. At one stage he had no hands on the wheel! He came close to having a punch-up with another man at a cafe stop and seemed even more rattled and erratic after that. It didn't help that we had front row seats and could see it all. We both fell sleep in the end which was probably just as well!
... This golf course has been designed by the French golf course designer Michel Gayon, the Belgian golf project management company J.N.C International along with the Turkish Consultants cooperation, to attract the most demanding golf players.