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Travel Blogs from Westport
... the Olympic mountain range. Decided to head to Grayland for a spot of lunch at the 'deli'. 'Gray' it was as the mist descended around us and the deli turned out to be little more than a low-brow Spar... Mist and tsunami warning signs added a certain eerieness to our ride. Thankfully, shoulders were wide, logging trucks were reasonably scarce and drivers were pretty ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
... catastrophes in the boat crossing. But even we weren't unscathed - the Tufie fell in trying to push us off the bank (chuckle, chuckle)
Weather was interesting; some morning it was so foggy you couldn't see anything at all, but by mid morning or noon, the sun was out and the day bright blue. A few days it the monsoons appeared, and it really came down, but again, ...
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...