Hanedan Resort
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Travel Blogs from Foca
Vacances !!
Notre fier bateau, le Theophilos, quitte le port de Chios quand notre bus se dirige vers Karfas. Cette baie située à 10 km au sud de Chios-ville accueille une station balnéaire familiale et toute charmante. Apres avoir découvert que l'ile dispose d'un aéroport (plus pratique pour les quelques touristes norvégiens), notre bus nous stoppe à l'entrée de Karfas et mettons quelques mintues ...
La croisière s'amuse !
Nous ne pouvions pas voyager en Grèce sans prendre un ferry pour rejoindre une île ! Nous avions pensé rejoindre Thassos, île très nature au nord de la Grèce (rien a voir avec les cyclades). Finalement, notre choix s'est arrêté sur Chios (ou Xios), une ile reliée à Thessalonique par un ferry hebdomadaire et qui a l'avantage d'être à 8km des côtes turques. C'est parti pour 19h de ...
(I) Isle of Chios
... from nowhere blowing whistles attempting traffic control. People surged forward onto the boat while cars simultaneously attempted to exit the ferry. Crew members hollered - some with bullhorns - for passengers to stand to the left while port police ordered people to stand to the right. Pandemonium broke loose and dogs began barking. People screamed and waived their hands all the while tractor-trailers revved their engines. The ...
The Coast of Turkey (and some of Greece)
... in Detroit do (it's been scrapped and is probably home to some drug dealers), so we didn't venture too far inside, but did see a lot of the outside.
My internet connection isn't good enough to upload photos, but I promise I'm alive and well. I'm sitting on a beach right now, and that's about as good as it gets. :) We leave Lesvos today for Ayvalik for the night and then TROY which is really cool. Only 2 more weeks!
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Chapter Eighteen - A wet day in Turkey
... around the trench without vehicle and driver falling in, never to be seen or heard of again.
The owner shows us the catch of the day in a refrigerated showcase and explains that the whole fish is weighed, then fileted and served at the table (remember Venice?). We select a huge 1.5 kilo monster, and even though it’s probably the most expensive dinner we have had yet, it is enough to feed us all and is definitely one of the best.
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