Eden Resort & Spa
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- Shuttle bus service
- Free High-Speed Internet
TripAdvisor Reviews Eden Resort & Spa Beruwala
Travel Blogs from Beruwala
Arrived at the hostel early in the morning after flying on the red eye from Dubai. The plane was late to take off but arrived at the correct time. Got a taxi to the hostel. Put our stuff in the room, chose beds and then went out for lunch at ___. Had Thai green ...
Hot (42 plus) and grimy.... Street sweepers everywhere, along with police - seem to be the main "employed" persons we saw. Hot. People lovely, but didn't like the state of the animals we saw - elephant covered in chains and as thin as, a small monkey on a leather string and a number of snakes. Temples seemed a tad run down and dirty and, being Sunday, most ...
Hi Happy Bloggers, you have been 'honoured?' To have me, Debbie being allowed to contribute to Steve's blog, so let's hope I can meet his standard! Sleep was very short lived, mainly because of the numerous interruptions from bleeps and alarms coming from phones and pads! The wifi signal in the hotel which Steve was very upset with as it was not very good, found its own in the middle of the night by relaying each message again and what ...
... up and painted elephants in a parade, was last night. We asked lots of people today to make sure we had it right and no on could remember if it was yesterday or today or tomorrow. Our last pit stop before heading out to Kelaniya was a little cafe and once again I asked the waiter which day, and he said today, but he said his mother lived in Kelaniya and he would call her to make sure. Unfortunately when he returned he said it was in fact last night. I was/am heartbroken. But let me back up ...
... for dinner. A famous restaurant owned by a couple of Sri Lankan cricketers (Manela Jayawardene and Kumar Sangakkara), with head chef Dharshan Munidasa. We shared a prawn hot pot that was exceptional, that I was late getting back for. I went to the washroom and got talking to a table of young guys drinking beer from a large beer dispenser. We all had crab for mains, large mud crabs we would call them. Mine was cooked in black pepper sauce and was the pick of the ...