Econo Lodge Resort
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Travel Blogs from Rehoboth Beach
Living the Life
I know it has been a while since my last post but I don't think most people are interested in our everyday life - if you are, you need to get your own life! Having said that, everything with us is going great. We continue to enjoy the winter at the beach. As you can see we have some really spectacular sunrises and the full moon is
breathtaking! We had a great Thanksgiving with our friends ...
Gobble, gobble, gobble!!!!!!
... day at Friend's house near Cambridge... 17 people total will be attending the dinner which will be composed of 2 humongous turkeys (25 lbs and 15 lbs) which Paul brined, and one of them will also be smoked in Tracy homemade smoke house, homemade sausages (Paul and Sam got together last Monday to make those ...
I'm back!!!!!!
... east of France about 1 hour 1/2 from Paris or 3/4 hour by the bullet train or TGV. It is of course known for its famous houses of Champagne such as Pommery, Piper Heidsick or Taittinger just to mention a few, they are all there and you can make appointments to go and visit their cellars which are carved from chalk and for some of them, date back from Roman times. Of course, a tasting of their bubbly products comes with the ...
Holiday Prep
... Sam and Tracy now live in Woolford Md which is about 70 miles from here so I drove up yesterday morning to restart our tradition. Our production was much more modest this time around because we are leaving for Asia and Sam and Tracy are moving to England for 2 years. Our output was about 15 lbs of pork sausage (chorizos and espanolas) 8 lbs of deer sausage 2 pans of a local delicacy - scrapple -
brined a ...
Surf's Up !
... are still very good. My question to the Bonfire is where on earth did they find such god awful oysters. They were poorly shucked, dry and as bland as white bread. Even the addition of cocktail sauce (something I rarely use) could not disguise the awfulness of these bi-valves...WOW. So after eating just two I moved on to the clams. They were alright but tasted a little strong and again mangled by the shucker. The ...
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