Dragon Valley Hotel
How has this resort rated in the past?
- Free High-Speed Internet
- Room service
- Swimming pool
- Free parking
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TravelPod Member ReviewsDragon Valley Hotel Pyeongchang
Nice resort with convenience stores below it. skiing resort too!
Cool and nice!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Dragon Valley Hotel Pyeongchang
Travel Blogs from Pyeongchang
... takes an incredible number of steps to completion. The final product has been made into dolls, lanterns and even clothing. It apparently can be hand washed. We tried to make a jewel box and small sheets of paper.
Final dinner on tour is Korean BBQ with pork belly in conjunction with about 15 side dishes of all kinds.
Hotel tonight in Pyeongchang, the heart of the 2018 Winter Olympics site. ...
... things on it. After lunch we went to the tomb of King Sejong the Great who is the man who invented the Korean script in the 15th century so that all people would be able to read and write rather than just the scholars who were the only ones able to read the Chinese characters used up until then.
Unfortunately my heart wasn't really in the visit as my mind was on people at home and wishing I could have been there so I didn't learn as much as I could have there. ...
... Louis has.
Charly tells me to call him Andrea. Charly likes to be girly I think. Charly talks in a very high voice and Charly makes me laugh everytime as he bats his eyes at me when I hand out name cards. Charly tries very hard and has a decent amount of stickers.
Sam smiles. Sam smiles all the time. Sam never stops smiling. Sometimes I think Sam's face is stuck in this position permanently. He is ...
... the essential ingredients and foods to have our traditional thanksgiving dishes. Therefore we took many trips to Seoul to Costco (yes, Kirkland brand and all, thank you Korea for this wonderful feature!!!!), multiple army bases and the international markets. But, how do we cook the dishes without an oven? And what about the 22 lb. turkey(who we named Paco)? Koreans cook a lot of one pot meals, therefore no one has ovens. I am trying to cope with this ...
... ferry was a dab hand at preparing sashimi. It was sad but fascinating to watch a fish get its head cut off, then get thrown to another man for skinning and finally to the next guy for chopping up and serving up, all within less than 30 seconds. Very very fresh. The ajumas and their husbands went crazy for it, and the fishermen must have done pretty well. Again, shamefully, we were put off eating any food after watching the killing and just drank some soju.
Our journey back ...