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TripAdvisor Reviews Chateau Orleans New Orleans
Travel Blogs from New Orleans
After surviving the grueling trip to New Orleans, we got down to the serious business of relaxing and taking in all that NOLA (New Orleans, Louisiana) has to offer. Our hosts, Rhonda and Brian, didn't waste any time getting us started. We went to dinner for our first great meal in New Orleans at a local favorite, the Acme Oyster Company, and were introduced to chargrilled oysters. What a treat! Esme was fascinated by the two oyster shuckers ...
... Of course, dessert, she had some sort of chocolate mousse and I had coconut flan.
After lunch, we headed to the top decks to watch the ship leave the port and into the ocean.
Early evening, we headed to the Welcome show which debuts the various acts that will be showing throughout the cruise and afterwards we had a late dinner at Teppanyaki and then called it a night.
Well I'm back again in the Big Easy. I love it here. I haven't been for a couple of years and I am pleasantly surprised. The city is bustling and looks like it is on the way. There's lots of construction and some transitions but overall it looks ...
... exit of the central part of San Gervasio, leading to the coastal sites, which were reached by means of Sacbe 1.
The pilgrims and traders would reach the famous sanctuary of the Goddess Ixchel and deposit an offering at the altar that lies in the middle of the vaulted passageway. Here one can appreciate the kind ...
... and various activities. We are ready for tomorrow's day at sea and have made our bookings for shore excursions on the two shore days. We are ready to have fun.
Dinner in the Imagination Dining room was pleasant sitting at a table with 4 other couples from areas of the Mid-west, Chicago, Memphis and Arkansas. I had Escargot and Marge a cold tomato based soup for first course. Then I had a little more traditional (for me) chicken dish and Marge a pumpkin squash ...