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TripAdvisor Reviews Casa Manana Puerto Vallarta
Travel Blogs from Puerto Vallarta
... is where a plethora of fresh fruits and veggies meets my
eyes. I prefer this stand over the others as it is midsized, there is a very
pretty young lady at the cash, and she loves Ford as does the owner, probably
her brother, and she shows me the price on her computer screen and will even
give me a copy of the bill. I never feel as I have been taken advantage of, and
actually feel that I am being given preferential pricing.
We keep a basket ...
... else that was walking. We felt special. It was after 7pm when we boarded so everyone returned to their staterooms, showered off all the dust and changed clothes and ate at the buffet since we were too late for the fancy dinner. Then out to the pool party for some line dancing, Congo dancing and just plain dancing. Great fun. Hey, we're on our way home. Min's parents and us turned in for the night but the kids stayed out for awhile. We just can't keep up!
... I know, I'm such a drama queen.)
I wandered down the main road and took a seat at Andales, a local favorite of my parents and their retired friends that lived down here. I placed myself strategically at a sidewalk table (awkwardly occupying only one seat at a table for six...) hoping to spot them if they were out and about. I also have some flight attendant friends that are meant to be down here this winter, so I had my eye out for them as well. I ordered ...
... as he was dog tired
from his day at the beach. He is actually still in his recovery room,
Today we are going to Chacala, which is good since the surf here today is
crazy big. Its scary going to the beach even if your not going in the
water. Will let you know how Chacala is but if you can imagine,
charming, quiet, warm, and relaxing you'll have a good idea.
The five amigos
... in Monterrey) with refried beans, scrambled egg, and chiliquiles (salsa and fried tortilla chips). The steak was delicious – quite tough but really flavoursome – and the dish came with sides of tomato and onion salad, fresh green chillies and a brown chilli sauce as well as a bowl of warm, soft tortillas. I tried a bit of everything rolled into tortillas and managed to get through four before I was full, but even then there was a lot of food left on my ...