BEST WESTERN Diamond Bar Hotel & Suites
Travel Blogs from Diamond Bar
... first night consisted of a nice dinner at a great cafe which was just across from our accommodation - Solar De Cahuenga Cafe.
Our accommodation was in a fabulous spot, just a short walk to Hollywood Boulevard and all the immediate tourist attractions. The strip was as we had heard - a little run down and cheap. We were glad to only be spending a few nights here. ...
... sucks. Try to become famous for something else.
- Cambodia and Laos, well done....at everything. Your people, your food, your beer, your culture, your cities.....I could go on. These are amazing countries.
- China....I'm sorry for the mean things I said. But I meant them.
- Peanuts in Vietnam. Every peanut I have ever eaten in my life tasted the same, good, but all the same. Then I visited Vietnam. I don't know why they are so good but damn you....I will ...
... spare, enough time to grab a Timmy's ice cap and say our goodbyes. A few tears were shed, funny; mostly at moments I would have least expected. Like in the middle of downtown while shopping with the girls. When it came to the actual goodbye moment I kept it together pretty well. I guess I just know I will be keeping in touch and see everyone again all in good time. The airport was great from Canada to L.A people were nice and the security wasn't as intimidating as I ...
Didn't take long for me to fall asleep on board as i'm getting really knacked, had a seat at the back of the plane with a spare seat so lay out for a couple of hours until they came around with the breakfast run, was served by a cabin crew that was the spitting image of Robin Williams the actor is it me or was it that it i had sleep in my eyes lol ...
... kit - I changed into my pj's and settled in - Paul said no way to the matching pj's.
We started off with Billecart Salmon Champagne - very special. We ordered breakfast which would be served 2 hours before we land, croissants and blueberry pancakes. For lunch we had a Thai beef noodle salad and a Lamb Cassoulet with white beans and snow peas. We had a ...
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