Baan Khaolak Resort
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TripAdvisor Reviews Baan Khaolak Resort Khao Lak
Travel Blogs from Khao Lak
... Talon finally found some lamb shanks marinated in coconut that they liked. The food was quite nice but I was disappointed in the selection of curries compared with the Thai banquet the previous night.
As Zachary wasn't feeling a 100% we decided to go for a gentle swim this morning in one of the different resort pools. After about an hour Zachary was feeling a little off again so we headed back to our villa where Zachary went back inside for a snooze whilst the 3 of ...
... over to Bang Niang for my final visit to the market. It was very hot and I was dripping with sweat when I arrived but nonetheless made a detour to see if there were any interesting developments on the site of the police boat tsunami memorial. There was clearly a lot of work going on there but I was going to have to wait until next year to discover exactly what was planned.
Sadly there was no sign of the children from the orphanage again at the market ...
... that morning. I was looking forward to an update on her relationship with the man from Leeds and it seemed that he is coming out in April to spend a year with her on a trial basis. She is of the opinion that he is a “good man” . He had a bad experience with a girlfriend in his 20’s and since then has lived with his grandmother and his mother. Both have now died and so he is alone with no ties in the UK.
Sue from Warrington, Ken’s ex ...
My Friday night dinner with the Germans was not as bad as I had anticipated. The food at Khao Lak Thai Food Restaurant was, as always, excellent, and Martin and Ulrich (call me Uli) were quite good company. They spoke English throughout the evening and my first impression of Uli was that he seemed a bit more “normal” than Martin. Having just arrived he had lots of questions for me and, unlike Martin who had come across as very self-opinionated and quick ...
... restaurant on the beach. As that was no longer an option, I had to go for second best and have my birthday dinner at Chong Fah Restaurant. I was lucky enough to get a table at the water’s edge and chose fried fish with dry red panaeng curry which was so good that I think it will become my dish of choice when eating there in the future.
I finished the evening watching the world go by and enjoying the cool evening air at Ska Bar. Before turning in I checked ...