Club Med Serre-Chevalier
Check rates and availability for this resort
Find the best prices for Club Med Serre-Chevalier from clubmed.us.
Travel Blogs from Briançon
Un vrai dimanche
Dimanche, Rodrigue est parti pour la journee chez sa famille. On se leve tard et oh il ne fait pas trop beau dehors. On dejeune et on profite de cette journee pluvieuse pour faire nos truc. Marielle prepare son sac a dos (ils partent le lendemain pour Mexico! ...
Montagnes! WoW!!!!
Samedi,
wooo grasse matiner, ouff ca fait du bien de dormir longtemps; je sors de la chambre et wow, jappercois les montagne!!! mais cest magnifique! avec de la neige sur les tops! wow;
petit dej; lavage, diner, petite biere, et go on part dans la montagne, le ciel est bleu; il fait super beau, cest genial; petite randonner avec Marielle, ouff je me rend donc compte de tous ...
Ciao! Niccolo n Peppe!!!!
Vendredi,
Ouff; quelle mauvaise nuit jai passer; jai pas dormi! tu sais quand tu tourne sans cesse et chaud; froid; chaud,froid; bonn ok; je dormirai ce soir! On se leve en meme temps que Niccolo, il doit aller au travail, on lacccompagne pour le dejeuner lol. Aurevoir Niccolo, and thanks again for all!! apres cest le tour de dire aurevoir a Toronto Guy! Curtis et a la fille de bordeau, Marion, ensuite Ryan, les filles de la Russie et de ...
Briançon
... be there on the day that there was a parade through town; we weren’t quite clear what they were celebrating, but it was fun to see them all in costume. We enjoyed walking around the ramparts and seeing all the defensive walls below. We walked the entire way around the town and climbed up fairly high for a good view below. We could also see the other fortresses nearby on the various hillsides. We then wandered through the centre of town, ...
Col d'Izoard
... sauce, accompanied by fenouils gratinée (fennel covered in baked cheese). On to our third course, the cheese course, we were greeted with some bread and a large ceramic pot. I curiously opened up the pot and put a large scoop of cheese onto my plate and Rod’s. The cheese was a home made cheese that was really pungent and definitely required an acquired taste. Thankfully, it was made of cow’s milk otherwise I don’t know if I would have been eating it. ...