Club Med Marrakech La Palmeraie
- Airport Transportation
- High-speed internet in room
- Outdoor pool
- Room service
- Swimming pool
Photos of Club Med Marrakech La Palmeraie
TripAdvisor Reviews Club Med Marrakech La Palmeraie
Travel Blogs from Marrakech
Hello again, The internet is bad here even when "they" say it is good. Not really strong enough to get many photos with my entries and I have some great photos. I have tried several times to send photos and it just doesn't work, unfortunately. I will be heading to Fez in a couple of days and will try catching up with photos from there. Too bad because I was so excited to show you my camel!
... scarey drive as they all pass on corners and there were a lot of big rig trucks. I was quite relieved when we reached Marrakech safely. Last night Justin Woo from LA and Andre, South Korean, but born and raised in Brazil went out to dinner. Marrakech has this very crazy square full of "pot up" restaurants. During the day the restaurants are not there! At dusk you see people wheeling out these carts with what look like a lot of stuff on them. And then from ...
... Art fairly recently … we wonder if it's another step in the Berberization of Moroccan identity). This is a small but very nicely done museum. The first room does consist of artifacts in cases, but the artifacts are arranged nicely, and there is an accompanying guide in English. The displays contain wood and leather working and some unusual items. Some are decorated with outlines of human figures or other surprising patterns.
... do we have to pay a special entrance fee. we do, however, must pay for the seafood. The festival lasts all week long, but we can only stay for one night and one day. The food and drinks will cost $93.27 including the main course, desserts, and tip. The cost of the flight and the hotel and the food will cost $4,340.38.
There are no deviations for military operations this time, so we make it to Marrakesh relatively quickly, and drive to the Palmeraie Gardens for a quick lunch and an interesting time with a perfume maker. He was the chief gardner for Yves St. Laurent, and was given the opportunity to mix his own perfume one day. It turned out that he was very good at it, and he built a brand on his capability, with his first fragrance being Soir ...