- Shuttle bus service
- Free High-Speed Internet
- Swimming pool
- Room service
Photos of The Cottage
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Travel Blogs from Wrightsville Beach
We awakened to dense fog this morning that never seemed to burn off. Since we weren't leaving until 1100 because of adverse tide in the Cape Fear, we didn't pay much mind ---- except, when 1100 rolled around, the pea soup fog was still with us. I thought it would soon burn off but was wrong. We traversed the stretch from St. James Marina to Southport at idle, barely making two knots SOG. At Southport, with nearly zero viz, ...
... for second time on this voyage and just came back from Restaurant. Irish coffee's, soup and salad. Our lil' heater hooked up to shore power has not let us down. Its 55 but seems colder. Surely the wind chill is factor here. Our traveling friend s are now in Florida and we are a couple of days from Oriental NC. We have ...
... sold on tap at that pub. We got to try 3 different options and they were all pretty darn tasty. I even didn’t mind the IPA which is my least favorite beer. We asked him about places to go in town and he suggested Bon Appetit, a brunch place known for southern food. We put that fact in our pocket and walked around a bit more. After stopping at a cute little coffee shop to warm up our bodies we made our way back to the van and found ourselves a campsite. So as I said before, NC ...
Now back aboard Rhiannon, heater going and the roughest part of our trip behind us, Maggie and I are anticipating crashing early. Temps tonight are forecasted to be high 20's and we are prepared to stay rather than fight the miserable conditions tomorrow. There's enough reading material and boat projects to keep us occupied, plus a great time to do laundry, and top up water and ...
... mean a day to lay over but this coincides with a serious cold front passage that would make life on anchor down the line a seriously uncomfortable experience. Instead, we,ll tie up at a marina, do some of the minor repairs that we were saving until later, and relax from the ICW grind. Tonight we enjoyed wine, cheese and crackers in the cockpit and are cooking a nice dinner. More to come ...