Sankampaeng Hot Spring
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Travel Blogs from Chiang Mai
Back to some culture (and elephants :)
... train station – PANIC! As if someone out there was feeling sorry for all our travel hassles, the traffic cleared and we arrived at 8:30 exactly, to find out the train was late anyways! And to top it all off, the taxi was 300 each! An expensive and stressful journey :S
The train... um, was looooooooooong! It was meant to be 12 hours, we arrived after 15 at 11pm. After buying food to take on with us, turned out we were given food for breakfast ...
Chiang Mai
... of there in 10 minutes. Also, they have a coffee shop in there (Medicare & Main Roads take note!).
We stopped at Lemongrass Cafe for some beer and spring rolls on the way home after checking out some shops.
We had a swim when we got back to the hotel and I did some blogging.
We didn't feel like going out again so had dinner downstairs at the hotel restaurant. Greg had Siam Duch and I had prawn laksa - both of them were ...
PANDA TIME
... zoo today and saw loadsa cool stuff, a monkey jumped on me, there was a performance with loads of goats running around, we fed flamingos and watched pandas for most of it. Then we took the mopeds to a view point in the mountains and it was BEAUTIFUL (the moped bit was mainly nervewracking) got back and went to a street bazaar. I came home early because im knackered and realised ive done so much with so many people that i need some ...
The lush north of thailand..or is it north Israel?
... 1514; המרכו 00;ות שלהם נתנה לי את התחוש 92; שאנחנ 93; בגן- חיות. אם כי, לא כ"כ ברור אם בע"ח הם אנחנו, ...
Good for your man!!
... curries. This is actually really easy compared to how I do it at home but it was nice to see I was on the right track. Heat the coconut milk, stir in paste and meat, add veggies, sugar, salt and fish sauce and voila! All in about 10min at most. Luckily in the US we can get pre-made curry pastes canned with no preservatives straight from Bangkok. While the curry cooled we tried our hand in stir fry. I made chicken cashew while Katie went for tofu basil. Again ...
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