- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
TripAdvisor Reviews Sa Crannaccia Solanas
Travel Blogs from Solanas
Tomorrow morning at 7:30 am, we will be able to see land! Today, we did an early morning yoga class, lounged and sunbathed by the pool, ate lunch at the Mexican Cantina, did a stretch and relax class, ate a relaxing formal dinner and watched a show in the theater. Just chill'in waiting to get to ...
... Italian wifi does not like to load pictures.
We are catching our first flight tomorrow morning at 7:40am (so 2:40am at home) and will land in Halifax very late tomorrow night. Keep your fingers crossed for us that our luggage won't be overweight!! Luckily they have a scale in the lobby of our hotel, so we can check ahead of time.
Wish us luck on smooth travels and I'll see everyone when I get home :)
... the sea appeared to go on forever There were also some type of ruins at the top but the sign was all in Italian so I took a picture and will have to translate that using google later. We had gotten potato chips and Peroni to have as a lunch time snack and sat on top of this mountains by ourselves laughing and enjoying the sunshine and landscape. It was a really fun experience and I wish that there were more opportunities for exciting outdoors activities like that in ...
... of the city. After finding the flamingos we headed to the town of Cagliari. We went to the top of the town and saw panoramic views of the city especially from the top of bastion saint remy. We the cathedral Santa Maria from the outside since it was closed which had a beautiful mosaic above the door. We wandered around for a while before heading back to spend the rest of the evening on the ...
... western views of the harbor below. We continued down past the Elephant Tower and the university reaching the ramparts of Bastion St Remy where we had a late lunch overlooking the harbor. Caffe Spiriti is normally packed during summer holiday, but we and two others were the only ones there. I has the local pasta, smaller than orzo and somewhat like couscous in a broth with shrimp with their heads still on and diced marlin. It was very tasty once I got ...