Prato di Sotto

Santa Giuliana, Pierantonio, Province of Perugia, Umbria, 06015, Italy | Ranch
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Location

This ranch is located on Santa Giuliana, Pierantonio.
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    TripAdvisor Reviews Prato di Sotto Pierantonio

    5.00 of 5 stars Outstanding
     

    Travel Blogs from Pierantonio

    Day 11 Venice to Assisi

    A travel blog entry by kathyhotz on Oct 11, 2014

    9 photos

    ... us. My legs nearly gave ip. Left over soreness from yesterday I think. The art work here is amazing. No pictures allowed so cannot show you. The domes are so high and it is incredible to think that it was designed and built in the 1200's. Assisi would be very quiet and peaceful place except for the millions of visitors each year to see the Basilica and the burial place of St Francis. I m excited because tomorrow we are off to ...

    A big travel day ......

    A travel blog entry by emkay100 on Oct 11, 2014

    1 comment, 2 photos

    ... after five weeks of dodging them in every city and village! We found our way to the vaporetto station, then arrived at our hotel which is in a quiet residential corner of the island. Dumped our luggage and went off to investigate. Weather forecast is not looking good , rain predicted so we thought we would have a quick look while it was still fine. Up and down little allay, over canals and it was really cool. Then we came upon a fruit market in one of the squares just ...

    Discovering Assisi

    A travel blog entry by geosand on Oct 10, 2014

    ... to see the original church where Francis heard God tell him to rebuild his church. Inside the massive basilica is the original small church. This is where St Francis lived worked and died. The bus was very easy dropping and picking up right at the church. On the ride home a gentleman sat next to us. I asked him if he had been travelling today and he says no I live here. Turns out he is a Franciscan brother who knows all the guys Joey works with. He suggested we meet up tomorrow ...

    Last Day in Fabriano

    A travel blog entry by kerryburd on Oct 08, 2014

    ... just makes sense to shut down. At Bano, we were treated literally, to the largest meal of my life. It started with a plate of sample appetizers. Several sides of pizza also came out. However pizza here is basically flatbread, mildly seasoned. There is no sauce, cheese or toppings on it. After the appetizers came large single bowls of squid, small snail like shells (where you needed a toothpick to get the "meat" out), and ...

    Winery and Monte Cucco/Gubbio

    A travel blog entry by kerryburd on Oct 07, 2014

    ... to burn off. We got to ride in the back of the tractor down into the bottom of the vineyard then walked our way back. From there we went back to the factory and toured every possible part of the process, from dumping the grapes off, to yeast fermentation to aging to bottling. We were then treated to a wine and cheese tasting where we bought wine and met the general manager. We then drove to Monte ...