Pension Fare Maeva
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TripAdvisor Reviews Pension Fare Maeva Huahine
Travel Blogs from Huahine
... got to use it at one spot where there were some colorful little fish in and out of a small coral. I took some pictures and videos.
After getting back to our bungalow, I got in the water to look for the fish. It's the same bunch of fish, but it was fun to just watch them. I wish there were more fish and better snorkeling at this resort!
Time flew by even when we were not doing anything much. We had lunch around 1:30. We had ...
... were not too many fish, unlike the ones we stayed before, because there were no corals around. This was one disappointment. But it was nice to be in the shallow water right by our room. Ira saw a sting ray, etc. I only saw it when we walked on the walkway to our room, not when I was in the water.
We spent some time in the water - so many sea cucumbers which made it difficult to walk without stepping on some. After washing off the salt water right on our deck, we stayed on ...
... was raining really heavily. It looked so cool from under the water.
Claude stayed in the water for quite a while and hotie got back in and went and sat on the bottom and filmed everything up above him with a GoPro. We need one. A GoPro I mean.
It was AMAZING.
I reckon none of us wanted the day to end but eventually it had to.
Room service for dinner looking out across the lagoon.
It just can't get any better.
... another seaborne hazard just waiting to inflict untold pain and possibly even death on any unsuspecting snorkeller.
Just as I was about to step into the lagoon for my daily swim, there in front of me floated something resembling an inflated plastic bag edged with bright blue curly tendrils. Hmmm, I thought in a rather geekish way. Bright colours in the natural world usually only mean one thing…danger!
Well, it turned ...
... fin) tuna cut into 1 inch cubes 3/4 cup fresh lime juice (use lemons if limes aren't available) 2 chopped tomatoes ½ small onion finely chopped 1 chopped small, or 1/2 big cucumber 1 shredded carrot 1 green bell pepper thinly sliced (optional) 1 cup coconut milk (fresh is best, if not available, buy sweet canned!!) spring onion or parsley (optional) Take the tuna chunks and soak in a salad bowl with seawater or lightly salted fresh water . Then chop chop chop ...