Masseria Incantalupi
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Travel Blogs from Brindisi
Italia , 18$/Gal Avgas
... property and finish
it which then would make and prefect Vacation spot or maybe even more.
I parked the SX in Brindisi , parking and landing fees are very cheap , but NO AVGAS here and in Foggia about 100 miles to the North they charged $18 for gallon, and no wonder there is no General Aviation in Italy.
At the Lecce Airport not far from my friend Carlo I inquired about Hangar space , beautiful built out Airport and Terminal with everything in ...
Farewell Italia
Our 80 days in Italy have been so happy and it has been such a wrench to leave our beautiful friends. Sal and Rog have made this journey possible for us and we have loved every minute of it. We have laughed our way through the whole journey. We are now on an Alitalia flight to Roma then on to Bodrum via Istanbul. I do hope this will be a smooth transition as we have had some difficulty with Pegasus Airlines and after an email this morning from them saying ...
Wine - start to almost finish
We returned from Lecce on 7 Sept and spent the weekend preparing for our upcoming journey on 11 September as Monday was the day for picking the grapes and making the wine. We were up and at it by 7.30 at the first property riding there on the back of the Piaggo - a small three wheeled ute - together with buckets and tubs. We picked enough to 3/4 fill a 700 liter tub and then on to Elaine's place where we picked about the same again. I like the grape harvesting much more than the ...
Lecce
Lecce is sometimes called the Florence of the south Peninsula because of the soft limestone used in the very ornate architecture called the barocco leccese and the city is filled with Baroque monuments particularly churches. Also notable is the traditional handicraft art of paper mache' - extremely ugly and often huge religious images. The old city is just a treat to walk through - you find yourself ...
The long lunch
... of little donut like snacky biscuits - to be cooked into the pizza oven - almost the only thing she ate all day. The food started - firstly the most beautiful tomato and onion thin bread and the onion focaccia - followed by the pasta and best tomato sauce - with freshly grated cheese by me - then the rabbit with French beans - then the BBQ chicken and roasted peppers and of course the home made wine courtesy of Franco - then we had to find room for the tiramisu - ...
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