Little River Bluffs
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Returned to the Mile Branch Settlement at the fair. We were able to park at the local school and get a shuttle bus back and forth to the fair, saving a lot of walking. This town is packed with people for the fair- even on a weekday. We walked through the Mile Branch, and viewed the "Senior Ladies Promenade." Senior ladies in the community compete for authentic frontier dresses. They even bring in some ladies from the local nursing ...
... I crave up north is a good po-boy! I had shrimp and Kerry had oyster. Delicious! We then drove over to Fairview-Riverside State Park on the Tchefuncte River, just a couple of miles above Lake Pontchartrain.
General Andrew Jackson had stayed near here the night before sailing across the Lake, in November 1814, after he passing through the settlement where Jemima and her family lived. In December, the Louisiana Militia ...
... down to the Valley and see everyone that we met last year! All the children that loved us so much and we love in return, all the families that were so welcoming and showed us the beauty of their country, and the encouraging priests and sisters that helped us grow. The four of us who went down last year had such an amazing and life changing experience that Beth and I are most excited for the nine other students who are joining us two weeks after ...
... to watch our team come through the finish line here.
What a sweet town, they are having the 103 birthday of this town today, with a parade and then the Great Race coming into town, they served us a wonderful dinner of Gumbo and rice and Bread Pudding, oh yum! Then they were gathering in the park for a concert. We talked to a ...
... planted our 300 plants and called it a day. We've planted our last plants and we're heading for the road again tomorrow.
We drove in to New Orleans again for the last time and lived it up. We bought a muffaletta for the road and then went to Irene's for dinner. It is a 5 Star restaurant and was it ever!!!
KIM A. ALERT: This was our dinner:
Frank's appetizer: Oysters Irene - Baked oysters with Pecorino Romano, pancetta and pimento.
Annette's appetizer: ...