Il Paretaio

Address: Strada delle Ginestre, 12 , Barberino Val d'Elsa, Tuscany, Italy | Ranch
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This ranch, located on Strada delle Ginestre, 12 , Barberino Val d'Elsa, is near Organic Tuscany, Antinori Winery, Castello di Monsanto, and San Cristoforo.
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    TripAdvisor Reviews Il Paretaio Barberino Val d'Elsa

    5.00 of 5 stars Outstanding

    Travel Blogs from Barberino Val d'Elsa

    Window shopping, gardens and what a small world

    A travel blog entry by mashfam on May 12, 2014

    2 photos

    ... in the 18th century. We went here to visit the impressive gardens but were also able to take in a beautiful costume display and a porcelain display - these made for a pleasant change from sculptures and paintings. This is our last day in Florence, we have another visit to the laundromat coming up followed by dinner at Pepo's, a restaurant recommended by ...

    Diving Into Week Two

    A travel blog entry by ljean on Sep 09, 2013

    10 photos

    ... you buy food in italy doesn't mean it's good italian food. Bad pizza exists here I promise. And you wouldn't believe how hard it is to get some real meat around here. With the exception of cold cuts of course. They eat cold cuts for breakfast lunch and dinner. Don't get me wrong, I love prosciutto, but try having it like 3 times a day for a week straight. Anyway so we go to this diner and it's the greatest place ever andI got pancakes, scrambked eggs, bacon, ...

    Illegal Bakeries and Fantastic Views

    A travel blog entry by emmiekerschen on Apr 02, 2013

    5 photos

    ... which actually had other stuff other than leather too, but apparently Florence is known for their leather. If I lived in Florence I think I would regular that market everyday and immediately go broke because of how awesome all the purses were, and I don’t even like purses. I got two people souvenirs from there and didn’t buy anything for myself so they should consider themselves lucky.
    We nommed on some glorious Italian pasta before taking ...

    Il Nostro Ultimo Giorno in Italia (Our Final Day)

    A travel blog entry by mamakass on Jul 16, 2012

    8 photos

    ... a local dish of ravioli that was prepared with pear sauce and pecorino cheese. We decided this would be our final destination in Florence, but not until we used the afternoon to explore a few more side streets and a few more shops (Deb's idea of fun), hoping to find just one more special experience in this complicated, confusing but remarkably beautiful medieval city.

    We were not disappointed! We found an ...

    Off to school we go......

    A travel blog entry by glorian on Sep 19, 2011

    3 comments, 8 photos

    ... each one of us, the menu and recipes (in English thank goodness) of everything we were about to prepare and eventually eat.   Of course also waiting was the first of many bottles of wine we would drink, all of which are produced on the farm.   We were on our way to learning traditional Tuscan recipes that we look forward to making  again once we return home.      The menu:  Gnocchi Gnudi dressed with butter and sage, tagliatelle dressed with fresh tomatoes ...