Hotel Bellevue

PK 5, Maroe bay, P.O. BOX 21, Huahine, Society Islands, 98731, French Polynesia | Ranch
Photo of Hotel Bellevue Huahine
 

Travel Blogs from Huahine

Off the ship, arrived at Vahine island

A travel blog entry by rulian.fiske

31

... for a while. There was a nice hammock there and I enjoyed lying in it. Bob then took a long nap, while I walked to the office and got a USB thumb drive which had English movies. Oh, the wifi works well here, but there was only 1 TV in the public area that has channels. The TVs in the room do not have reception so we can watch movies from the thumb drive only.

Dinner was at 7. Oh, the chef was Lori's husband and he's pretty good. We had a big dinner and nowhere to walk it off :-( Oh ...

How much is that hottie under water?

A travel blog entry by aussiepanda

34

... pontoon.

As soon as we stepped onto it we could see the sharks, and the rest of the fish.

We both have to say this will be one of those moments we’ll remember for the rest of our lives. With just snorkels on we jumped into the water and moved along a rope anchored just off the pontoon. We kind of all lined up and then Claude joined us and started feeding the sharks.
Watch the videos. At one point I looked up and realised ...

Living the dream in Tahiti, Moorea and Raiatea...

A travel blog entry by conchwillow

1
28

... and verges bloom with giant hibiscus flowers of every colour imaginable and the friendly locals, although reserved as many island folk tend to be, greet you with a strangely pronounced "bonjour" wherever you go. Even the French expat optician in the island’s main town - which, I have to point out seems to have a disproportionately large population of transvestites - fixed my glasses for free. Now that was a surprise. Even more so than ...

...the real polynesian life ...

A travel blog entry by usupandaway

42

... all the precious fat coconut milk! you will need probably 2-3 nuts, so after cooking you have some milk left for your morning coffee!! Back to our favourite dish! Most of the time Poisson cru is made with fresh tuna but generally you can choose your preferred fish yourself. In the Tuamotus it's often made with parrot fish, it can be made with jack fish, halibut, marlin, snapper or salmon. So here it is, how to make: Poisson Cru 1/2 kilo - 750 gram kilo fresh (red ...

You Can't Stop the Music

A travel blog entry by gatogo

3
26

... best on to represent them. Rounds include island, island groups, and nationals in Pape’ete. In addition to group dancing, there is the fastest female Tamure dancer, individual male dancer, singing / ...

Location

This ranch is located on PK 5, Maroe bay, P.O. BOX 21, Huahine.
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