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TripAdvisor Reviews Garland's Estate New Orleans
Travel Blogs from New Orleans
... and 1200 crew members. This cruise has something called "freestyle dining" which we haven’t had before. Instead of being assigned a dinner time and table with the same people every evening, you just decide when you feel like eating and show up at one of the restaurants. If they are full, you can go to another, or wait until there is space. In the end, unless you have traveling companions, you are seated by yourselves. One of the ...
... with round bases. This structure was build in the Post Classic period (1200-1650 A.D.)
... I also asked for some recommendations for a good jambalaya (Coop's Place on Decatur) and an oyster po boy (Royal House). Coop's was the furthest from the hotel so thought I'd get the heavy lifting over and done with.
The walk through the French Quarter was great. I was afraid that New Orleans wouldn't live up to my fond memories, but I needn't have worried - just as colourful and fascinating as I remembered it. Also, it seems less humid than everywhere else I've been ...
... because the trolley driver didn't wait for him.
We have passed heaps of cafes offering "Po boys" which are submarine-type sandwiches on baguettes, usually with meat or fried seafood. They were a 'poor man's' sandwich which got shortened to "Po boy". I keep telling Paul we will have to have one while we are here and today he says he'll have to get himself a "poo boy". I nearly wet myself laughing imagining him going up to some counter and some ...
... a whole heap of different alligator facts like the temperature of the nest determines the sex of the babies and that when they hatch they grunt and that is when the mother knows to dig them out and carry them to the water in her mouth. They then stay with the mother for up to three years. Holding Allie the Alligator was a lot of fun, considering she is supposed to be five years old too! After our very humid and hot tour we headed to the French Quarter. Our ...