Fattoria Il Poeta
TripAdvisor Reviews Fattoria Il Poeta Pontassieve
Travel Blogs from Pontassieve
... Aimee can we change your mind??
The hotel staff (Syeed) was very kind and although the restaurant was closed, had the chef prepare us a tray of meats and cheese, olives, bread and olive oil and balsamic. The oil is made here on this property. It was hard not to eat too much but we knew that we had dinner to eat at 8pm in the restaurant on the property. The restaurant had a Michelen star at one point but there is some confusion if ...
... extruded pasta) and Pici pasta from Pienza ...this is rolled by hand into long strings about the thickness of macaroni!
Such a time we have had, but we are now already in Bari, Tom's home town...On the way to Bari we had to consult Lulu ...thank goodness for GPS...and Ravioli ...Tom's new name for the navionics program on Rod's iPad. East to Pescare crossing countryside...varied ...
... a source of reserves, and
a pre-paving momentum. The main feelings are security and relaxation. My job is
to relax into this Surround, as it is only minimized by resistance and fear.
The momentum of flight is comprised of the energy which
comes from my engagement with the wind; New and established relationships,
community and intimate partnership. (I am also forming general interest in
travel companionship, of the ...
A morning in Pienza... After yesterday in Assisi which was absolutely wonderful...full of tourists of course .....and busy... And came back to yet another feast...But sadly no pictures to download.. Hug to all especially Courtney on her 5 th birthday. Xx
... typical Italian dinner last night... Prosciutto and melon, fried zucchini flowers in batter, salami and sausage (not unlike freshly dried wors),....then pasta, individually rolled, with bolognaise sauce,...then beef fillet strips and pork chops with cooked zucchini in rosemary butter and salad....then espresso and grappa and chocolate cake... The wine flowed and we rolled into bed.!!!!Day 2... Most of the fields have ...