Farmhouse IL Fienile
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Travel Blogs from Montepulciano
Monte-lotsofwalkinghills-o
Day 14. We started today off with a nice relaxing hour at the pool. It was great to be outside and enjoy the wonderful Toscana sun. We then headed into Montepulciano for a late breakfast. We had a cappuccino/tea and croissants to fuel up before hitting the town. Montepulciano is on a hilltop, but it is also hilly within in the city. The main …
Rain, Sleet, Snow, Fog
Saturday, December 8, 2012
Feast of the Immaculate Conception
Perugia to Rome
My time in Perugia has come to a close. Paul's meditation group was the largest since we’ve been attending. There were around 400 folks that came together to raise the roof in easy pose (among other poses, to be sure). It is always quite the experience to meet and share conversation with folks from across the globe that have gathered with the ...
An afternoon of olives
... the net to gather the olives all in one spot, Dump the olives into a bucket, then into a burlap bag, and heave the bag over your shoulder and carry it up the hill. Nothing to it! We breaked for lunch. I ate the biggest plate of pasta in my life! Spaghetti with homemade tomato sauce, made with homegrown tomatoes. Delizioso! Also fresh formaggio (pecorino) and red wine. Then back to work until 4pm or so. It's fun so ...
Io Arrivo!
... speak little of Italian. So it leads to short sentence conversations that are lots of fun and definitely sincere on both our parts. Actually I do remembr some of the words I learned, and being "forced" to speak it is the best way for me to learn. That's it for now. Off to walk up the hill to Lisa & Helena's to harvest olives! Having grande tempo! Ciao! ...
A Day to Slow Down
... litro of vino rosso to wash it down. Nobody tries to talk to us until the peccorino cheese dish comes and the guy next to me says a molto bene followed by ymangiare. We try it and it is wonderful. We have used Peccorino Romano as a grated cheese ( mom brings it from New York) but this is fresh sheep cheese, not aged Peccorino, made in the town of Pienza over the hill. Pienza is famous for their Peccorino cheese. It is great and even though I am not a pear person, I must ...
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