Enoturismo Lagar de Costa
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Travel Blogs from Castrelo
... to set. In my opinion Vigo is understated, the old part of town, which is where I always head for, is a series of winding streets revealing some of the more interesting bars and restaurants. The city itself sprawls like any other city, and has its share of down and out areas. But on the whole it's a nice with an air of outdated elegance and refinement, the pace of life is slow, no traffic to contend with and no hurry to be anywhere. I measure ...
Up early for breakfast, still not feeling well despite going to bed early.
We are not scheduled to be here long, but we still got off. Love that free wifi!
They have a little shopping centre less than five minutes from the gangway. Awesome! The shopping centre had a shop that sold USA products. Obviously, Americans want certain things with the expatriate themselves--I totally am one of them. Sadly, I didn't find anything I can't get here in the UK ...
... roasted duck breast. We were both very happy with our mains. Graeme had cheese cake with a strawberry compote and I had a dark chocolate soufflé. Graeme was happy with his, mine was kind of meh.
Before going to our show, we popped up to the arcade. I made it to the second junior level on Ms Pac Man. Awesome!
The Beatles show after dinner was nice. They covered most of the hits. They couldn't
do everything in an hour though, obviously! ...
... being lit and swung on a very long rope by six men dressed in red robes, smoke billowing out left right and centre.
Now for the facts about what we saw:
Above the transept, is a pulley mechanism to swing the Botafumeiro, which is a famous thurible found in this church.
This thurible was created by the goldsmith José Losada in 1851. The Santiago de Compostela Botafumeiro is the largest censer in the world, weighing 80 kg and measuring 1.60 ...
... same time Ricardo was making a circular sweet bread and decorating it. Then the baguettes came out and the rest went in.
Visitors arrived and eventually all the food came to the table to eat - it was meant for sharing, and pre-wedding stuff, but got eaten! Every meal ends with a big platter of fresh fruit to eat. Yum, nectarines, peaches, apples, pears, and oranges.
And so to ...