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Travel Blogs from Poipu
... are designed in such a way to create outdoor rooms, with some spaces feeling very tropical and others feeling very classically Roman or traditionally English in layout and design. There is also a bamboo forested area that is done in a Japanese style. My two favorite "rooms" were the "Three Pools" room and the "Mermaid" room. Both featured long, narrow spaces with unique water features and both have a peaceful, calm feeling inside the ...
... to camp out in the Kokee State Park.
We continued on to the end of the Kokee road. Many guidebooks will recommend stopping at the Kalalau lookout, implying that it may be the end of the line, but we continued on to the Kalalau Valley lookout, which is where the road ends, approximately 19 miles from where the road begins in Waimea. We had traversed the west-side of the island from north to south, and the view from the Kalalau Valley lookout is ...
... fish market and bought several poke bowls and salads. We sat out on the benches next to the Hanalei River and had our late lunch, watching the kayakers go by. The fish at Dolphin was quite food, but the ahi poke bowls at Fish Express were still the best so far in the trip.
After lunch, we stopped for some shave ice at Shave Ice Paradise, and enjoyed it in the car as we headed back towards the east side of the island. There was one more spot on ...
... the walk into the Fern Grotto was quite picturesque, but the Fern Grotto itself very beautiful. A popular place for weddings, or just to visit like we did. What made it more special was the Hawaiian singers and musicians who greeted the group, played and sang the traditional Hawaiian wedding song, and then joined us on the return journey to the Wailua River Marina, where we disembarked the boat and walked a short distance over to the ...
... coming out, so we did a few long walks during the day, first along Poipu Beach and then along the ocean front road east of our condo. For dinner we seared ahi on the gas grills attached to the condo units. It paired nicely with fresh asparagus, fresh pineapple, and a decidedly mediocre white wine.