Cavendish Beach Cottages
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- Free High-Speed Internet
- Free parking
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Travel Blogs from Cavendish
... at some beaches -- on one, I stopped to talk to a couple and guess where they were from -- yup - Vancouver. There is so much to talk about but after doing what seemed to be a week's worth in four days, I'm too tired to write about it let alone figure out how to post pictures. I did learn how to do take a selfie -- on purpose.
We are now on day 17 and in Antigonish, Nova Scotia and setting out tomorrow to Baddeck, Cape Breton to visit ...
... closed, looks like it is closed for the season. Phoned the owner, he was kind enough to come in and give us a spot for the night. Yes, he actually closed his park on October 15th. Fuelled up here at Antigonish. Well, $350 later, the young guy at the counter had never seen so much fuel go into a vehicle there. In the USA, the same amount of fuel would have cost us about $240 max.
Headed off again the next morning. On ...
... as bait to catch Cod. Which Aspen was successful at doing and Chantelle teamed up with Captain Andy to also catch a Cod successfully. Deryck, well Deryck was successful at catching the ugliest spikiest fish I have ever seen called sculpin. I should mention that Aspen caught one of these two. Our trip was done at 9:00 and at that time we took our very sea tired bodies back to our campsite to pack up so we can get an early start to head back to ...
... Edward Island. It is 12.9 KM!!!! It was crazy.
We arrived to a gorgeous landscape of farm land, lush green grass and tall shady trees, over hill tops and with a dazzling sea sight. It was so beautiful. I loved driving over the island to Anne Land.
We had dinner at a diner that wasn't too happy with us arrive in so late. (It wasn't our fault, we were on our way and then we caught site of the ...
... meal before being seated. Your non-alcoholic drinks, along with an all you can eat 60ft salad & dessert bar, are included in the meal. If you have the lobster supper, when you are done with the salad bar you let your waitress know and she'll bring the lobsters in less than 5 minutes. If you have steak or chicken it's a bit longer. They have a saltwater tank at the restaurant for their lobsters that cycles saltwater from the sea to ...