Cavendish Beach Cottages
Travel Blogs from Cavendish
... We said that we didn’t know him as he moved in different circles to us but we did watch WIN TV. I had seafood chowder and he assured me it didn’t have clams or mussels in it but he was wrong. He had no idea what was in his food or how to sell it to anyone.
We went to Green Gables Heritage Place in Cavendish. It is a bit strange as you can only walk in the footsteps of Lucy Maud Montgomery and immerse yourself in the landscape ...
... chowder. Both were very tasty and chocked full of potatoes and clams and seafood respectively.
After lunch, we went next door and checked out the museum. There was some interesting information that they presented, but it was mostly just boards with words and not much “stuff” to look at.
We then drove to the Wool Sweater Company to check out the handmade clothing. They had some beautiful sweaters.
... to try a lobster fishing experience . The trip was quite pleasant and educational about lobsters. We learned all about the lobster's life cycle, how they are caught , how to tell male from female, how to cook and eat them, etc. The weather was beautiful, and we were all given an Acadian style cooked and cold lobster to tackle.....hmmm, didn't get it quite right..what a mess! Travelling from Shediac to Prince Edward Island took a couple of hours. ...
... salmon, haddock, etc., as well as varying sizes of lobster (1 lb was the smallest).
After you get your dinner ticket, you are seated (we sat downstairs), and they ask if you want chowder or beef stew to start. Again, we both chose chowder, and were not disappointed. They also brought out fresh baked rolls (yummy), and a pail of mussels with garlic butter to dip in. Everything was so good, and Craig even ordered another bowl of chowder.
The second ...
... on Raspberry Cordial..
i think luis was even more enthralled than i :)
..felt the warmth of summer for the first time...
so much so, we were inspired to eat ice-cream.. ...
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